On Easter Sunday, April 4th, 2021, we’ll be smoking lamb shoulder and Ora King Salmon for a special menu with chef Marco Canora at Hearth. Available from noon to 8pm, the spring menu features 3 courses | $78 per person. Make a reservation online via restauranthearth.com for both indoor and outdoor dining.

MENU

STRACCIATELLA // spring peas, egg, parm, nutmeg

FOR THE TABLE

ARUGULA SALAD // shaved fennel, quinoa, parm, shallot-thyme vinaigrette

FAVA BEANS & PECORINO // spring onion, parsley, grilled bread

FROM THE SMOKER

choice of

SMOKED LAMB SHOULDER

SMOKED ORA KING SALMON

SIDES
for the table

GRILLED ASPARAGUS // king trumpet mushrooms, cured egg yolk

WARM NEW POTATOES // green garlic pesto

DESSERT

RICOTTA CHEESECAKE // strawberry rhubarb compote